The Adnams Fresh Wild Hop pale ale
on draught from 11 October (hopefully...)
brewed with our own fresh green new season hops picked by Mark and friends from The Anchor's hedges and The Swan's hop garden down in Stratford St. Mary.
Read what talented Fergus, Head Brewer at Adnams across the river has to say about his fun new brew here
Great news for foodies!
Slow Food East Suffolk launched at The Anchor
in style - read more here
Back in the summer of 2004 (how time flies, hard to imagine it was a decade ago), we decided to buy the lease on the Anchor and set about restoring its fortunes.
We wanted to create a village local that would be both family friendly and a welcome retreat for all who enjoy good conversation, food and drink.
And for it also to be a rather special restaurant and inn where visitors could escape to for a relaxing time
by the coast, whether for a meal or staying a night or two.
Back in 1981, Mark, with Sally Cruickshank, revived the fortunes of The White Horse (aka 'The Sloaney Pony') at Parson's Green on the edge of Chelsea and won The London Evening Standard Award in 1990. It was dubbed 'Beer Central' and Mark is co-founder of The Beer Academy.
And here at The Anchor, we have some amazing craft ales, an array of well-kept Adnams in cask and over 50 bottles of imported beers from around the globe.
The flint barn at the side of the Anchor has been converted into another space for eating, private parties, events, conferences and celebrations. We equipped the barn with a drop-down screen and projector for business meetings and presentations. It has been put to good use in the cause of village-based charity fundraising projects as well as seasonal beer festivals and art exhibitions.
Sophie & Mark Dorber
Photo Credits: Predominantly Julian Bajzert
The Anchor appears in the Sawday's guide and website.
Booking Rooms Direct:
To give you the largest rooms available and quickest personal attention, always best to book accommodation direct with us - by email or phone on 01502 722112
We do have midweek availability throughout October. We have availability for weekends & midweek throughout November & December, Weekends are popular and inevitably book up early.
Friday Curry Nights
Follow Us On Twitter @AnchoratWalbers
Freshly-baked bread daily from 12pm.
Why not place an order to guarantee your favourite loaf?
Breakfast: 8.30 - 10am
Tea & Coffee: All day
Lunch: 12 noon -3pm Afternoon Tea: 3pm-5pm
Dinner: 6 - 9pm (Mon - Thu)
6 - 10pm (Fri-Sun)
Cosy cottage, sleeps 6 people. Located 200 metres away for a short break or weekly hire.
Book now on 01502 722112