
Main Menu
Fish soup with rouille & croutons £5.75
Adnams Bitter (½ pint £1.50 3.7% abv)
or Pedro Romero (Amontillado) (18.0% abv 125ml £5.75)
Clam chowder £5.75
Budweiser Budvar (bottle 33cl 5.0% abv, £3.95)
or Macon Chardonnay 2008 (13.0% abv 175ml £4.95)
or Macon montbellet 2008 (13.0% abv £25.25)
Sardines, green mayonnaise £6.75/£13.25
Meantime Kolner (4.8% abv, ½ pint £1.80)
or Forrest Estate Rosé 2008 (11.5% abv 175ml £4.95)
or John Forrest Collection – Chardonnay 2004 (13.0% £ 27.75)
Asian duck salad £6.75/£13.75
Meantime London Porter (75cl bottle 6 5%abv £8.70)
or Forrest Estate Pinot Noir 2008 (13.5% 175ml £4.95)
or Bourgogne– Hautes Côtes de Nuits, Domaine Anne Gros 2005 (12.5%abv £29.50)
Seared scallops, pancetta, fennel purée & celery salad £7.95/£15.25
Westmalle tripel (33cl bottle 9.5%abv £4.25)
or Château Le Chec Graves 2008 (12.5%abv 175ml £5.25)
or Masetto Bianco, Endrizzi 2007 (13.5%abv £23.75)
Six West Mersea rock oysters with red onion vinaigrette £10.95
Orval (330ml bottle 6.2%abv £3.75)
or Barbadillo Manzanilla ‘Solear’(15.0%abv 125ml £4.25)
or Domaine de la Boissonneuse Chablis 2007 (13.0% £28.75)
Anchor Tapas platter: to share £12.75
Hummus, chorizo, serrano ham, crudités, olives, Spanish omelette
Brooklyn Lager (335ml bottle 5.2%abv £3.50)
or Gaba do Xil, Telmo Rodriguez 2009 (13.5%abv 175ml £4.95)
or John Forrest Collection Chardonnay 2004 (13.0%abv £27.75)
Mostly smoked platter: to share £14.75
Lowestoft red herring, ‘hot’ & ‘cold’ smoked salmon, avruga, potato salad, pickled cucumber
Schlenkerla Rauchbier (500ml bottle 5.1%abv £4.25)
or Meantime Kolner (1/2 pint 4.8%abv £1.80)
or Barbadillo Manzanilla ‘Solear’(15.0%abv 125ml £4.25)
or Pouilly Fumé, Jean Pabiot, Domain des fines calliotes 2008 (13.0%abv £26.95)
Warm goats cheese tart, chicory, red pepper £12.75
Duvel (33cl bottle 8.5%abv £3.50)
or Endrizzi – Pinot Grigio 2008 (12.5%abv 175ml £5.25)
or Les Chamans Blanc 2007 (14.2%abv £24.50)
Fresh gnocchi, ham hock, local peas & mint £12.95
Meantime Helles (4.4% abv, ½ pint £1.80)
or Endrizzi – Pinot Grigio 2008 (12.5% abv 175ml £5.25)
or Pinot Gris - Rolly Gassmann 2002 (13.0% abv £27.75)
Smoked haddock & salmon fishcake, creamy leeks & hand-cut chips £12.95
Schneider Weisse (50cl bottle 5.4% £4.25)
or Forrest Estate Sauvignon Blanc 2008 (13.0%abv 175ml £4.95)
or Quincy ‘Les Grands Cœurs’ Domaine Sylvain Bailly 2008 (13.5%abv £22.75)
Beer battered cod with hand-cut chips, jalapeno tartare sauce £12.95
& pease pudding
Adnams Bitter/Explorer (3.7%/4.3% abv ½ pint £1.50/£1.65)
or Green Point – Domaine Chandon NV Brut (12.5%abv 175ml £6.75)
or Billecart Salmon Brut Réserve NV (12.0%abv £47.50)
Halibut, leek & potato gratin £17.25
Sierra Nevada Pale Ale (355ml bottle 5.6% £3.50)
or Château Le Chec Graves 2008 (12.5%abv 175ml £5.25)
or Saint Veran 2008 (13.0%abv £22.75)
Char grilled Rib-eye, hand-cut chips, mixed leaves & béarnaise £18.75
Rochefort 10 (33cl bottle 11.3%abv £4.50)
or Quinto do Crasto Tinto 2008 (13.5%abv 175ml £4.75)
or Cornerstone 2005 (14.5%abv £31.75)
Bowl of home baked bread £1.50
Hummus and crudités £2.50
Garlic bread £2.50
Mixed leaves £3.50
Potato, bacon & cheese wedges £4.95
Some dishes may contain nuts
Tel: 01502 722112 Email: info@anchoratwalberswick.com
