Main Menu

 

Fish soup with rouille & croutons £5.75

Adnams Bitter (½ pint £1.50 3.7% abv)

or Pedro Romero (Amontillado) (18.0% abv 125ml £5.75)

                             

Clam chowder £5.75

Budweiser Budvar (bottle 33cl 5.0% abv, £3.95)

or Macon Chardonnay 2008 (13.0% abv 175ml £4.95)

or Macon montbellet 2008 (13.0% abv £25.25)

                                                                        

Sardines, green mayonnaise £6.75/£13.25  

Meantime Kolner (4.8% abv, ½ pint £1.80)

or Forrest Estate Rosé 2008 (11.5% abv 175ml £4.95)

or John Forrest Collection – Chardonnay 2004 (13.0% £ 27.75)

 

Asian duck salad  £6.75/£13.75

Meantime London Porter (75cl bottle 6 5%abv £8.70)

or Forrest Estate Pinot Noir 2008 (13.5% 175ml £4.95)

or Bourgogne– Hautes Côtes de Nuits, Domaine Anne Gros 2005 (12.5%abv £29.50)

                     

Seared scallops, pancetta, fennel purée & celery salad £7.95/£15.25

Westmalle tripel (33cl bottle 9.5%abv £4.25)

or Château Le Chec Graves 2008 (12.5%abv 175ml £5.25)

or Masetto Bianco, Endrizzi 2007 (13.5%abv £23.75)

 

Six West Mersea rock oysters with red onion vinaigrette £10.95

Orval (330ml bottle 6.2%abv £3.75)

or Barbadillo Manzanilla ‘Solear’(15.0%abv 125ml £4.25)

or Domaine de la Boissonneuse Chablis 2007 (13.0% £28.75)

                                                                                                                                                              

Anchor Tapas platter: to share   £12.75

Hummus, chorizo, serrano ham, crudités, olives, Spanish omelette

Brooklyn Lager (335ml bottle 5.2%abv £3.50)

or Gaba do Xil, Telmo Rodriguez 2009 (13.5%abv 175ml £4.95)

or John Forrest Collection Chardonnay 2004 (13.0%abv £27.75)

 

Mostly smoked platter: to share £14.75

Lowestoft red herring, ‘hot’ & ‘cold’ smoked salmon, avruga, potato salad, pickled cucumber

Schlenkerla Rauchbier (500ml bottle 5.1%abv £4.25)

or Meantime Kolner (1/2 pint 4.8%abv £1.80)

or Barbadillo Manzanilla ‘Solear’(15.0%abv 125ml £4.25)

or Pouilly Fumé, Jean Pabiot, Domain des fines calliotes 2008 (13.0%abv £26.95)

                                            

Warm goats cheese tart, chicory, red pepper £12.75

Duvel (33cl bottle 8.5%abv £3.50)

or Endrizzi – Pinot Grigio 2008 (12.5%abv 175ml £5.25)

or Les Chamans Blanc 2007 (14.2%abv £24.50)

 

Fresh gnocchi, ham hock, local peas & mint £12.95

Meantime Helles (4.4% abv, ½ pint £1.80)

or Endrizzi – Pinot Grigio 2008 (12.5% abv 175ml £5.25)

or Pinot Gris - Rolly Gassmann 2002 (13.0% abv £27.75)

 

Smoked haddock & salmon fishcake, creamy leeks & hand-cut chips £12.95      

Schneider Weisse (50cl bottle 5.4% £4.25)

or Forrest Estate Sauvignon Blanc 2008 (13.0%abv 175ml £4.95)

or Quincy ‘Les Grands Cœurs’ Domaine Sylvain Bailly 2008 (13.5%abv £22.75)

 

Beer battered cod with hand-cut chips, jalapeno tartare sauce £12.95

& pease pudding

Adnams Bitter/Explorer (3.7%/4.3% abv ½ pint £1.50/£1.65)

or Green Point – Domaine Chandon NV Brut (12.5%abv 175ml £6.75)

or Billecart Salmon Brut Réserve NV (12.0%abv £47.50)

 

Halibut, leek & potato gratin £17.25

Sierra Nevada Pale Ale (355ml bottle 5.6% £3.50)

or Château Le Chec Graves 2008 (12.5%abv 175ml £5.25)

or Saint Veran  2008 (13.0%abv £22.75)

 

Char grilled Rib-eye, hand-cut chips, mixed leaves & béarnaise £18.75                     

Rochefort 10 (33cl bottle 11.3%abv £4.50)

or Quinto do Crasto Tinto 2008 (13.5%abv 175ml £4.75)

or Cornerstone 2005 (14.5%abv £31.75)

                                              

Bowl of home baked bread £1.50

Hummus and crudités £2.50

Garlic bread £2.50 

Mixed leaves £3.50     

Potato, bacon & cheese wedges £4.95

Some dishes may contain nuts