Main Menu

Fish soup with rouille & croutons £5.75

Duck Liver Parfait, Cherry beer jelly £5.75

Mushroom Risotto cake £5.75

Three West Mersea Native & rock oysters with red onion vinaigrette £10.95

Seared scallops, pancetta, artichoke puree & celery salad £7.95

Anchor Tapas platter: £12.75

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Stuffed peppers, roast chicory, puy lentils £11.75

Smoked haddock & salmon fishcake, creamy leeks & hand-cut chips £12.95

Beer battered cod with hand-cut chips, jalapeno
tartare sauce & pease pudding £12.95

Rabbit stew, savoy cabbage, root mash £13.75

Brazilian style black bean and pork stew £13.75

Roast cod, puy lentils, leeks, salsa verde £14.75

Duck breast, rosti, choucroute £14.25

Duck confit, spiced red cabbage, dauphinoise £16.75

Suffolk Rib-eye steak, horseradish and caper butters with hand-cut chips & mixed leaves £18.75