Eating at The Anchor
We like to follow the path of the seasons and use produce from our and the village’s allotments, market gardens and neighbours’ gardens. We want to keep food miles down of course, but not at the expense of quality or variety.
We are thrilled to be voted number 37 on the Top 50 Gastro Awards 2015
Feedback from Stu McKinlay, Head Boy, Yeastie Boys
I just wanted to drop you a line to thank you again for such a wonderful experience while Sam and I were over. We really couldn't have dreamed of a better place to visit (and work with) than Adnams and Southwold... but The Anchor at Walberswick really was the unexpected diamond. You were all fantastic hosts, not just you Mark but your welcoming staff and the friendly locals. And the weather! What wonderful weather, wherever we went - even Edinburgh! We certainly didn't expect that...