£16.50 per person
Friday 21st April 2017
Friday 19th May 2017
From 6.30pm - 9.00pm
We serve a selection of regional curries from India and throughout South-East Asia, sure to whet your appetite.
Overnight-cooked lamb curry with spinach, aubergine & garlic.
Goan fish curry with coconut & coriander
Chickpea fritters in a yoghurt curry sauce
All served with: