
We serve a selection of regional curries from India and throughout South-East Asia, sure to whet your appetite.
Slow cooked venison, Rajhastani aubergine curry sauce
Chicken Curry
Chickpea fritters in a yoghurt curry sauce
All served with:
Pilau rice, raita, naan, dahl and dips
Tel: 01502 722112 Email: info@anchoratwalberswick.com
