The Anchor Walberswick

 

      Saturday 5th and Sunday 6th August 2017 from noon to late.

      Monday 7th Whatever's left!

      Come and try over 20 cask ale and real beers from as far reaching as Chicago, Orkney, Cornwall and Southwold!

      Live music daily: Tony Parsons & Friends - Jazz Quintet on Saturday from 2-4pm. Sunday music - watch this space!

      West Mersea Oysters shucked by Bram Haward from 12-6pm daily. BBQ chargrilled Anchor Burgers, speciality Blythburgh Pork Sasuages.

      BBQ 12-5pm     Pizzas from 5pm to 7pm

      'POSH Seafood BBQ' from 7-9pm  with razor clams, wood-fired oysters, and half lobsters, Tandoori monkfish tails, szechuan tiger prawns, chilli squid and moules mouclade.