The Anchor at Walberswick has recently been
taken over by Mark and Sophie Dorber, who are bringing the high standards of
their well known Parson’s Green pub, The White Horse, to the coast. Mark’s
vast knowledge of beer and wines, and Sophie’s insistence upon the freshest,
seasonal, local produce, ensure that The Anchor at Walberswick is fast becoming
a welcoming local and a gastronomic destination.
Fresh seasonal food
Sophie Dorber selects the very best seasonal, local ingredients and from them creates exquisite, mouth watering dishes, simply served and cooked to perfection. Some ingredients are even grown in The Anchor's own allotment, with customers' favourites heeded at planting time!
Sophie Dorber selects the very best seasonal, local ingredients and from them creates exquisite, mouth watering dishes, simply served and cooked to perfection. Some ingredients are even grown in The Anchor's own allotment, with customers' favourites heeded at planting time!
Beer, wine and cordials
Mark Dorber is widely renowned for his encyclopaedic knowledge of, and total
passion for, wine and beer. With a handpicked selection of organic and biodynamic
wines and beers from nearby and across the globe, The Anchor will not only refresh,
but also educate, your palate.